Books

  

Books

The Professional Pastry Chef

The reference of choice for thousands of pastry chefs and home cooks.

The Hungarian Cookbook

Great book that I found in a used bookstore. I could easily recommend any of the recipes in this book, but would suggest adding more paprika - to your taste, of course.

The Simple Art of Perfect Baking

This was recommended to me by the pastry chef in the restaurant in which I worked.